MIKTA Culinary Program

1. Senior Advisor of the Minister for Foreign Affairs on Social-Cultural Affairs and Indonesian Overseas (front, third from right) during a group photo with participants of the MIKTA Culinary Program. The program was convened in Jakarta, 24 July 2018.

2. The Senior Advisor of the Minister for Foreign Affairs on Social-Cultural Affairs and Indonesian Overseas, H.E. Mrs. Dewi Wahab, delivered her opening remarks at the MIKTA Culinary Program.

3. Participants of the MIKTA Culinary Program with chefs from Arkamaya Culinary Education, before the hands-on cooking session.

4. Mrs. Donna Ruddyard (right), spouse of the Director General for Multilateral Cooperation of the Ministry of Foreign Affairs, and Mr. Scott Bradford, Second Secretary of the Australian Embassy in Jakarta, preparing stuffings for the Balinese Ayam Betutu – an authentic Balinese dish of steamed or roasted chicken.

5. Mrs. Gladys A. Tenorio (center), spouse of the Ambassador of the United Mexican States to Indonesia, with Mrs. Alejandra Yick Alvarez (left) spouse of the civil attaché of the Mexican Embassy in Jakarta, combining ingredients to make a Balinese Chicken Satay (Sate Lilit).

6. Mrs. Kim Hyun-Mee (center), spouse of the Ambassador of the Republic of Korea to Indonesia, and Ms. Park Jin-young (right), Second Secretary of the Embassy of the Republic of Korea in Jakarta, mixing ground chicken with ingredients for a Balinese Chicken Satay (Sate Lilit).